Example Menus
The Chef at Queens’ College provides vegetarian options and, with notice, can provide vegan options.
Please feel free to email us at cbpcevents@gmail.com to enquire further or indicate your preferences when registering for a Lunch.
Souffle
Twice Baked Goats Cheese Souffle, Pear Chutney, Caramelised Walnuts, Waldorf Salad
Tenderloin Pork
Tenderloin Of Suffolk Pork, Filled with Apricots & Prunes, Wholegrain Mustard Creamed Potato, Green Beans, Cider Jus
Ice Cream
Passion Fruit and Mango Delice, Pineapple & Mint salsa, Coconut Ice Cream
Terrine Of Slow Cooked Ham Hock
Charred Pink Lady Apple, Spiced Tomato & Tomato Chutney, Brioche Toast
Tamarind & Honey Glazed Confit Of Duck
Cauliflower Puree, Spiced Roasted Cauliflower, Pak Choi, Curry Sauce
Lemon Cheesecake
Thyme Roasted Plum, Honey Ice Cream
Smoked Mackerel
Horseradish Rillettes, Pickled
Cucumber, Apple Salad, Sour Dough Toast
Roasted Breast Of Corn Fed Chicken
Bread Sauce Puree,
Chateau Potatoes, Baby Carrots, Braised Leek, Roast Jus
Warm Treacle Tart
Caramel Syrup, Vanilla Ice Cream
Cambridge Business and Professional Club is a structured, friendly networking group set in the beautiful Queens College.
The Chef at Queens’ College provides vegetarian options and, with notice can provide vegan options. Please feel free to email us at cbpcEvents@gmail.com to enquire further or indicate your preferences when registering for a Lunch.